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Australian pecans are slow-roasted and drizzled with spring-harvest maple syrup before Bahen & Co set them into their organic milk chocolate. Spring-harvest syrup is the lighter, more floral pressing, so it lifts the nuts rather than burying them.
Crunchy, nutty and generous, this is a bar that suits an afternoon with a pot of tea. It's one of the easier gifting choices in our artisan chocolate range.
Send it with seasonal blooms or tuck it in alongside anything from our gift add-ons.
75g. Made in Australia. Shelf life 12 to 24 months. Ingredients: cacao beans, raw sugar, milk, cocoa butter, pecans, maple syrup. Contains milk and pecan nuts.
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